Yam Cookies!

Ingredients

• 3 sticks butter, softened
• 3 cups of sugar 3 eggs, beaten
• 6 cups of flour
• 3 tablespoons of baking powder
• 3 cups of cooked yams
• 1 tablespoon of vanilla
• 1 ½ teaspoons of salt

Directions

• First, preheat oven to 350 degrees Fahrenheit
• You will want to start off by cooking the yams and scooping out the insides Next you will want to melt the butter in the microwave.
• Put in for short amounts of time, or else you’ll have a puddle of butter and a broken microwave.
• Crack eggs gently, while making sure to not to let the egg shells fall in
• Next mix all ingredients together, preferably in a big bowl while listening to some dubstep.
• Scoop small amounts of mix onto a tray covered in parchment paper.
• Place in oven until golden brown.
• Enjoy your delicious yam ‘cornbread’ cookies!