KULPSVILLE – Pudge’s steaks and hoagies has been a staple of the Blue Bell community for over 47 years, now that staple has expanded to Towamencin.

Pudge’s has been famous for their cheesesteaks and Italian hoagies for almost five decades, earning all kinds of awards including Best of Philadelphia twice. Now that owner Barbara Williams has expanded to Towamencin they can share their delicious food with the North Penn community.

Pudge’s of Towamencin is located right next to Towamencin beverage on Sumneytown pike. When you walk in it looks like just another steak and hoagie shop but then your food arrives. The standard cheesesteak is a hefty twelve inches and thirteen ounces and loaded with juicy meat, caramelized onions, and delicious cheese.

Come to Pudge’s hungry or you will not get through one of their delicious sandwiches. Loaded with meat and cheese this is a sandwich you do not want to pass up. Only about a five minute drive from the high school it could become the new place for half-day lunches for North Penn students.

Customers who are familiar with the Blue Bell location might be disappointed to find out that this new location does not serve pasta or deliver, But with friendly service and fantastic food you will want to stop in.

Owner Barbara Williams said her favorite part of owning Pudge’s is “Carrying on my parent’s legacy.” And 9:00 Saturday when you get to go home.”

“I like how the only thing that has changed is where it is” North Penn student Shaan Prabhakar said.

As for the future of Pudge’s Williams said they have no plans on expanding further just yet but with this new location it opens up a lot of opportunity for the North Penn area to get a taste of what Pudge’s has to offer.

Pudge’s is located on Sumneytown Pike adjacent to Towamencin Beverage in Kulpsville.